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This 20-minute kale peperoncino pasta is sure to make you longing for more with its full flavours and addictive spicy heat.

Kale Peperoncino Pasta

This Chinese spinach tomato egg drop soup is quick to make, flavourful, uses minimal ingredients and is super healthy! Eat on its own as a light meal, add noodles or serve with rice.

Spinach Tomato Egg Drop Soup

Make this one-pan salmon umeboshi pasta in under 30 minutes! It comes with pan-fried salmon, hot pot vegetables & mushrooms, cooked in an addictively savoury dashi umeboshi stock.

Salmon Umeboshi Pasta

Make this teriyaki hotate & shishito peppers in less than 15 minutes! This dish is deliciously savoury and goes well with rice.

Teriyaki Hotate & Shishito Peppers

This teriyaki salmon & scallions is a 20-minute recipe made with simple pantry ingredients. You can use any boneless salmon cut for this recipe.

Teriyaki Salmon & Scallions

Make this comforting 15-minute salmon ochazuke (Japanese tea rice) with an instant ochazuke soup pack (or add 5 mins to make from scratch). It is easy to digest, boosts one’s appetite and is perfect for all seasons.

15-Minute Salmon Ochazuke

This deluxe longevity noodles can be served during birthdays, family as well as festive celebrations. The ingredients while “deluxe” are not overly expensive. It is also a great use of leftover canned abalone and clams after Chinese New Year!

Deluxe Longevity Noodles

This is a great recipe to use up a can of baby abalone during or even after CNY period.

Baby Abalone Glass Noodles

Make this savoury green onion shrimp toast in under 15 minutes, using the air fryer, toaster oven or broiler. It tastes like a mini pizza on a toast!

Green Onion Shrimp Toast

Turn kitchen scraps to food! This is a simple tutorial on how to regrow Japanese spring onions in water. This is simple gardening that takes only a minute with gratifying results!