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Noob Cook

Hi, I’m wiffy the Noob Cook. I’m from the sunny city of Singapore.

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a month ago

Kale Peperoncino Pasta

By wiffy

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2 months ago

Spinach Tomato Egg Drop Soup

By wiffy

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2 months ago

Salmon Umeboshi Pasta

By wiffy

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2 months ago

Teriyaki Hotate & Shishito Peppers

By wiffy

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3 months ago

Teriyaki Salmon & Scallions

By wiffy

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3 months ago

15-Minute Salmon Ochazuke

By wiffy

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4 months ago

Deluxe Longevity Noodles

By wiffy

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4 months ago

Baby Abalone Glass Noodles

By wiffy

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4 months ago

Green Onion Shrimp Toast

By wiffy

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5 months ago

How to Regrow Japanese Spring Onions in Water

By wiffy

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Posts

a month ago

Kale Peperoncino Pasta

By wiffy

Noob Cook

c/noob-cook

2 months ago

Spinach Tomato Egg Drop Soup

By wiffy

Noob Cook

c/noob-cook

2 months ago

Salmon Umeboshi Pasta

By wiffy

Noob Cook

c/noob-cook

2 months ago

Teriyaki Hotate & Shishito Peppers

By wiffy

Noob Cook

c/noob-cook

3 months ago

Teriyaki Salmon & Scallions

By wiffy

Noob Cook

c/noob-cook

3 months ago

15-Minute Salmon Ochazuke

By wiffy

Noob Cook

c/noob-cook

4 months ago

Deluxe Longevity Noodles

By wiffy

Noob Cook

c/noob-cook

4 months ago

Baby Abalone Glass Noodles

By wiffy

Noob Cook

c/noob-cook

4 months ago

Green Onion Shrimp Toast

By wiffy

Noob Cook

c/noob-cook

5 months ago

How to Regrow Japanese Spring Onions in Water

By wiffy

Noob Cook

c/noob-cook