Miss Tam Chiak

Travel

Food

<p>[PENANG] Nestled along Lebuh Chulia in Penang, Moh Teng Pheow Nyonya Kuih is a time capsule of flavours and traditions. Dating back to 1933, this quaint establishment has been making Nyonya kuih for generations, making it one of Penang’s oldest and most cherished Nyonya kuih makers. So, here’s the story: Back in 1933, the owner’s…</p>
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A Taste of Heritage at Moh Teng Pheow Nyonya Kuih, Penang

<p>Fans of La Bottega Enoteca’s Newpolitan and Doublecrunch pizzas now have even more reasons to rejoice with the unveiling of a new menu by Chef-Owner Antonio Miscellaneo. La Bottega, which has earned the top spot in the prestigious 50 Top Pizza Asia Pacific 2023, is celebrating its second anniversary. Our evening commenced with the expertly…</p>
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La Bottega Enoteca – A Slice of Italy in Joo Chiat

<p>For those who fondly remember ‘The Catch’ restaurant, which relocated from Changi Road to Sunset Way and eventually closed its doors, you’ll be thrilled to know that the original team behind ‘The Catch’ has resurfaced in the serene neighborhood of Serangoon, unveiling 18 Seafood at 2 Lor Lew Lian. Nestled within a modest coffee shop,…</p>
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18 Seafood – Unique Zi Char Dishes in a Quiet Serangoon Coffeeshop

<p>From now until October 31, 2023, Wan Hao Chinese Restaurant is delighting diners with a spectacular Giant Grouper-themed menu that deserves all the accolades. Known in Chinese as “龙趸” (lóng, dǔn), Giant Grouper is a highly sought-after fish revered by discerning seafood enthusiasts, particularly in affluent circles in Hong Kong. Renowned for its lusciously firm…</p>
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Indulge in Exquisite Giant Grouper Delights at Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel

<p>If you’ve always wanted to know more about Nan’an (南安), you’re in luck as the Singapore Lam Ann Association presents the country’s first-ever Singapore Hokkien Lam Ann Festival! The inaugural festival, which runs from 29 September to 8 October, is organized under the leadership of Mr Neo Kah Kiat, the newly appointed Chairman. The fun-filled…</p>
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The First Ever Singapore Hokkien Lam Ann Festival – Hokkien Delicacies, Workshops, Live Performances & More

<p>If you’re a seafood aficionado, JW Marriott Hotel Singapore South Beach is the place to be — your cravings for the ocean’s finest offerings will certainly be met. Quote “Miss Tam Chiak” to enjoy 25% off Monday – Thursday Dinner Buffet when you dine in from now until 22 November 2023. Reservation required and subject…</p>
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Seafood Buffet at Beach Road Kitchen – Get ready to dive into Seafood Paradise!

<p>The 18th Edition of World Food Fair, organized by Singapore Food Shows, is BACK once again! From 28 Sept – 1 Oct, 11am – 9pm, at Singapore EXPO, Hall 5, guests can indulge in local and global flavours from over 200 local and international exhibitors from countries such as Taiwan,Thailand, Vietnam, Japan, Korea and more….</p>
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Feast Around the Globe: World Food Fair at Singapore EXPO Hall 5, Sept 28 – Oct 1

<p>I’m lucky to have hawker buddies who always keep me in the loop about new stalls in town. One recent discovery is Ah B Seafood White Bee Hoon Stall, a fresh addition to the bustling scene at Golden Mile Food Centre. 37-year-old Chuen Yuen bade farewell to his junior chef position at the upscale Japanese…</p>
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Ah B Seafood White Bee Hoon – Where Smoky Wok Hei Noodles Meets Seafood Delight!

<p>Renowned for his delicious zichar dishes at Gong Xi Fa Cai Eating House, Chef Cao Yong has ventured into the world of fish head steamboat with his latest stall at Yuhua Village Food Centre. This move follows the success of his Kallang fish head steamboat joint, co-owned with celebrity Ben Yeo, which garnered widespread acclaim….</p>
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Delightful Fish Head Steamboat at Gong Xi Fa Cai Eating House by Chef Cao Yong

<p>A laksa stall in Toa Payoh Block 94 has been making waves recently because of its bigger-than-usual cockles. During our visit around 11 am on a weekday, we saw a constant stream of customers and a small queue white bore testament to the stall’s popularity. Aptly named “Toa Payoh 94 Laksa” after its block number,…</p>
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