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Buckle up, Durian lovers: Singapore is ready for the Durian season.

Written by champ
Published in Foodpanda · 30 Jun 2021

Singapore is about to start smelling… “interesting” soon, as restaurants in the country are starting to cash in on the nation’s growing obsession with the fruit. For many Singaporeans, the ritual to hunt down the best and ripest Mao Sha Wang and D24 from Geylang street-side stores has become an annual tradition. Not only are […]