Sourbombe Bakery Opens In Jewel Changi With Creme Brulee Doughnuts, Lavender Soft Serve And More

Sourbombe Bakery Opens In Jewel Changi Sourbombe Bakery’s second outlet in Jewel Changi is officially open and ready for takeoff! This beautiful bakery is run by Masterchef Singapore runner-up Genevieve Lee, with their first physical outlet being at Park Mall in Dhoby Ghaut. The newly opened Jewel outlet sports a pink-themed dining area with a bar counter that resembles Jewel’s iconic rain vortex. Diners can also look forward to new and exclusive items on their menu such as soft serve ice cream, savoury doughnuts, and craft coffee.  Go for the new Hay Honey soft-serve ice cream ($8.50) served atop an OG Sourdough Bombolini for an additional $3. This hay-infused ice cream is topped with cacao nibs, osmanthus flowers, and honey cornflakes for added sweetness. You can also choose to have your ice cream in a cup or with a Quarter Crispy Brown Butter Waffle for an additional $4.  Those who enjoy floral ice cream flavours will love the Lavender Lime ($8.50) soft serve, topped with crushed pistachios, rice puffs, and lavender buds. The dessert is enhanced with a pistachio rose drizzle.  As for the doughnuts, we recommend Strawberry Milk ($5.60), filled with luscious strawberry-infused cream. Other exciting flavours include the […]